"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Peppers, Töltött Paprika Recipe

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This recipe for Stuffed Peppers, Töltött Paprika, by , is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 very large green bell or yellow peppers or about 5 small ones
15 ounce can tomato sauce
1/2 pound ground beef or turkey or pork (mix is good too)
1 chopped onion
1 cup cooked brown or white rice or instant rice (no need to cook)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Instead of meat try mushroom, shrimp, a mix of grains and rices, quinoa

Directions:
Directions:
Top off the peppers and clean them out. (save the tops).
Mix together raw hamburger, seasonings, onion, and rice.
Stuff the peppers with the uncooked stuffing,
Add tomato sauce (I season it up a bit)to. Cover. Stove top or bake 35 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Get your hands dirty!! Nothing like mixing with your (clean) hands! Never saw Grandma Gall mixing with anything else.

 

 

 

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