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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Noodles, Túrós Csusza Recipe

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This recipe for Cheese Noodles, Túrós Csusza is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces wide egg noodles, cooked
3 -4 slices bacon, diced
3⁄4 cup sour cream
12 ounces dry curd cottage cheese
1 1⁄2 teaspoons salt (to taste)
1⁄2 teaspoon pepper
Directions:
Directions:
Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
On low heat, stir the sour cream into the bacon fat.
To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
On low heat, gently fold the contents until heated through. Adjust seasonings.
With lid on pan, let set for half hour before serving. They taste best if not too hot.
Garnish with more sour cream and dill if desired
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
All the grandkids love this dish!

 

 

 

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