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Baked Buffalo-Chicken Dip Recipe

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This recipe for Baked Buffalo-Chicken Dip, by , is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hlavka

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream cheese, softened
1 c Cooked chicken breast *note below*
c Buffalo wing sauce
c Ranch or Blue Cheese dressing
2 c Colby, Monterey or Jack cheese ~ shredded
Carbs for dipping

Directions:
Directions:
Spread cream cheese on an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce, and salad dressing. Sprinkle generously with cheese

Bake uncovered at 350 for 20-25 minutes or until cheese is melted and bubbly

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 minutes, tops
Personal Notes:
Personal Notes:
This recipe is perfect when you need something quick and delicious to take to a party but only have 20 minutes (and that includes baking time!)

Do not overcook as the cream cheese will get runny and that's no good. Serve with baguette slices or Tostitos Scoops. Pairs well with any beer, wine, and all juice box varieties.

FUN STORY - I once caught a very refined mom in our neighborhood using her finger to get the last little bits up of this dip!

 

 

 

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