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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1 small box strawberry jello
4 eggs
c. oil
c. water
1/2 cup frozen strawberries (thawed)

Frosting:
1 stick margarine
1 box powdered sugar
cup strawberries (thawed)

Directions:
Directions:
Cake:
Beat first 5 ingredients with mixer then stir in the strawberries Bake in greased and floured 9 x 13 pan for 35 minutes

Frosting:
Beat until mixed then spread on completely cooled cake.

NOTE: One small box of frozen strawberries is all you need for both the cake and the frosting.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 minutes-1 hour
Personal Notes:
Personal Notes:
This is a delicious moist cake!

 

 

 

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