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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

White Fish with Pesto Recipe

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This recipe for White Fish with Pesto is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Fish - about 6 oz per person
fresh lemon wedge
1 C. fresh basil
1 large garlic clove
1/4 C pine nuts
1/4 C Parm cheese
1/2 C good EVOO
salt & pepper to taste
Directions:
Directions:
1) Preheat oven to 425º
2) Add basil, garlic clove, pine nuts and parm to blender. Add EVOO and blend til a nice paste.
3) Have the fish at room temperature, squeeze a light coating of lemon juice and then
spoon a coat of pesto on top of the fish.
4) Cook 10 minutes at 425º F and then broil for one minute until the pesto sizzles.
Personal Notes:
Personal Notes:
This recipe is for any firm white fish (Cod, Snapper or similar). Covering the top of the
fish with the pesto sauce allows for the higher oven temperature. Cook on a baking
sheet with minimal edges (1” max) for a thorough air flow.

 

 

 

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