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Christmas Coconut Cake Recipe

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This recipe for Christmas Coconut Cake, by , is from Miller Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jo Ann Miller


1 cup butter
2 cup sugar
7 eggs
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
(a dash of salt)
1 cup buttermilk
2 Tbsp. vegetable oil
1 tsp. vanilla extract
1 cup milk & 1 tsp. vanilla extract
cups all-purpose flour & 1 cups flaked coconut
cup butter softened
cup shortening
1 cup sugar

Pre-heat oven 350
Cream butter; gradually add sugar, and eggs (1 at a time)
Combine flour, baking, powder, soda, and salt. Add to creamed mixture alternately with buttermilk and oil,
beginning and ending with flour mixture. Stir in flavoring.
Bake in (3) 9-inch pans for 20 to 25 minutes.

Combine milk and flour in a saucepan, cook until mixture begins to thickens. (set aside and cool)
Mix with other ingredients, Sprinkle top and sides with another cup of coconut.
cover and chill.




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