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German Chocolate Caramel Bars Recipe

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This recipe for German Chocolate Caramel Bars, by , is from Bolle Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dean and Lisa Bolle


14 oz Kraft caramels
2/3 cup evaporated milk
1 pkg.German chocolate cake mix
3/4 cup melted butter
1 cup chopped walnuts
1 cup chocolate chips

Melt caramels with 1/3 evaporated milk in a separate kettle and set aside.

Combine dry cake mix,melted 3/4 cup butter,1/3 cup evaporated milk,and 1 cup chopped nuts in a big bowl.
Stir until dough holds together.
Press half of dough in 9 x13 inch pan.
Bake at 350 for about 6 minutes.

Pour melted caramel over baked layer.
Sprinkle chocolate chips over caramel layer and crumble remaining dough over that.
Bake for an additional 15-20 minutes.
Cool in refrigerator a short while to set caramel layer.




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