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Broccoli Tuna Roll-ups Recipe

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This recipe for Broccoli Tuna Roll-ups, by , is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1 C. milk
1 (10 oz) can tuna, drained and flaked
1 pkg (10 oz) frozen broccoli, thawed, drained and cut into 1" pieces. OR 2 1/2 C. fresh broccoli, cooked
1 C. shredded cheddar cheese or pepper jack cheese
1 can (2.8 oz) French Fried onions
6 Carb Balance whole wheat flour tortillas

Directions:
Directions:
Combine soup and milk. Set aside. Combine tuna, broccoli, cup cheese, can french fried onions. Stir in c. of soup mixture. Divide tuna mixture evenly between the tortillas, roll up place seam side down in lightly greased 9x13" baking dish. Stir tomato into remaining soup, and pour over top of tortilla's.

Bake covered, at 350 for 35 minutes. Sprinkle remaining cheese and onions over tortillas and bake uncovered 5 minutes longer.

* I feel this needs a little more sauce, may add sour cream or mayonnaise to the mushroom soup mixture)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Pleasant Hill Feb. 6, 1985
Grandpa Gary really liked these.

 

 

 

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