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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Jenni's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenni Richhart

Category:
Category:

Ingredients:  
Ingredients:  
4 skinned, boneless half chicken breasts
4 slices swiss cheese
4 thin slices deli ham
1/2 tsp. dried sage
1/2 tsp. thyme
1/2 tsp. rosemary
1/2 tsp. salt
1/4 tsp. pepper
3/4-1 c. cornflake crumbs
4 tsp. grated parmesan cheese
1/4 c. butter or margarine, melted

Directions:
Directions:
Preheat oven to 375. Cut each chicken breast horizontally (do not cut all of the way through). Open each chicken breast and place between two layers of plastic wrap, pound lightly with a meat mallet to even out.

Combine the sage, thyme, rosemary, salt and pepper. Lay out each chicken breast and sprinkle with seasoning, then layer with ham and cheese. Roll up jelly roll style, folding up sides of chicken (toothpicks can be used to secure if necessary).

Combine cornflake crumbs and parmesan cheese. Dip chicken in melted butter, then roll in crumbs. Repeat with each chicken roll. Bake in a 9x13 inch pan at 375 for 40-45 minutes. Remove to a serving platter.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I made this delicious meal in my cooking class at BYU-I.

 

 

 

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