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Impossible Vegetable Pie Recipe

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This recipe for Impossible Vegetable Pie, by , is from Jenni's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Richhart

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped fresh broccoli
1/4 c. chopped onion
1/4 c. chopped green pepper
1/8 tsp. pepper
1/2 c. grated cheese
3/4 c. milk
1/4 c. and 2 Tbsp. bisquick
2 eggs
1/2 tsp. salt

Directions:
Directions:
Cook broccoli in glass measuring cup with 1/2" of water, cover with plastic wrap, until tender (2 minutes) in microwave. Drain thoroughly. Spray pie plate with non-stick cooking spray. Mix broccoli, onion, green pepper, and cheese in pie plate. Beat remaining ingredients until smooth. Pour into 9-inch pie plate. Bake 350 until golden crust, about 35-45 minutes (knife comes out clean). Let stand 5 minutes before cutting.

*Can add ham or cooked ground beef.

Personal Notes:
Personal Notes:
I made this in my cooking class at BYU-I and it was delicious!

 

 

 

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