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"The belly rules the mind."--Spanish Proverb


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This recipe for POLKA DOT COOKIES, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


cup butter
cup sugar
cup firmly packed brown sugar
1 beaten egg
1 tsp vanilla
2 cups flour
1 tspbaking powder
tsp salt
tsp baking soda
cup milk
6 ounces smi-sweet chocolate chips
cup chopped maraschino cherries
cup chopped pecans

Preheat oven to 350
Grease baking sheets.

Cream butter and sugars.
Blend in egg and vanilla
Sift together flour, baking powder, salt and baking soda
Add dry ingredients alternately with milk to cramed mixture, mixing well after each addition.
Stir in chocolate, cherries and nuts.

Place rounded teaspoons of dough on baking sheet and bake for 10 - 12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen




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