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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHEESY TACO PASTA Recipe

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This recipe for CHEESY TACO PASTA is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large pasta shells
1 pound ground beef
1 packet taco seasoning
3/4 cup water
1 cup salsa
1 cup shredded cheddar cheese
Directions:
Directions:
Cook the pasta, and drain. Brown the hamburger, and drain. Add taco seasoning and water. Stir, and cook until water is gone. Add the pasta back into the pot. Add the salsa and cheese. Stir to combine. Serve immediately.

 

 

 

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