"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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CHEESY TACO PASTA Recipe

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This recipe for CHEESY TACO PASTA, by , is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pinterest
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large pasta shells
1 pound ground beef
1 packet taco seasoning
3/4 cup water
1 cup salsa
1 cup shredded cheddar cheese
Directions:
Directions:
Cook the pasta, and drain. Brown the hamburger, and drain. Add taco seasoning and water. Stir, and cook until water is gone. Add the pasta back into the pot. Add the salsa and cheese. Stir to combine. Serve immediately.

 

 

 

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