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Eggs For A Crowd Recipe

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This recipe for Eggs For A Crowd, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Harwood

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
16 oz. cottage cheese
2 c. freshly shredded cheese
any add-ins you want; sausage, crumbled bacon, mushrooms, cooked onions, corn, chopped peppers, etc.
sat & pepper

Directions:
Directions:
350 oven

9 x 13 in. baking dish, buttered

Mix everything together thoroughly, pour into backing dish & bake for 30-45 minutes. Or you can distribute add-ins on bottom of dish & pour egg/cheese mixture over them.

This is a really useful dish because it is so simple, comes together quickly, & can be vegetarian or universal. If feeding a big group I make one of each.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I requested this recipe from our friend Chris Seidel years ago after he produced a delicious breakfast for a big group with, seemingly, no effort at all. And I've given it to many others. There are fancier versions out there, but none so quick or more satisfying.

 

 

 

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