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Baccala al Forno Recipe

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This recipe for Baccala al Forno, by , is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces baccala
1 can (48 oz.) tomatoes
onions
green peppers
black olives
cauliflower
garlic

Directions:
Directions:
Dredge the baccala with flour. Fry lightly.
Pour can of tomatoes on the bottom of the pan and the rest on top of the baccala.
Fry onions and green peppers in a separate pan.
Add all ingredients to oblong pan and bake at 350 F for 25 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min.

 

 

 

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