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Raspberry-Chambord Sauce Recipe

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This recipe for Raspberry-Chambord Sauce, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
20 oz frozen raspberries, thawed
2 tablespoons cornstarch
2 tablespoons Chambord

Directions:
Directions:
Drain juice from the thawed raspberries into a saucepan. Stir in cornstarch and heat over medium heat, stirring constantly, until the juice thickens. Stir in the Chambord and gently fold in the raspberries.

 

 

 

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