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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raspberry-Chambord Sauce Recipe

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This recipe for Raspberry-Chambord Sauce is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounces frozen raspberries, thawed
2 tablespoons cornstarch
2 tablespoons Chambord
Directions:
Directions:
Drain juice from the thawed raspberries into a saucepan. Stir in cornstarch and heat over medium heat, stirring constantly, until the juice thickens. Stir in the Chambord and gently fold in the raspberries.

 

 

 

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