"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Christmas Ribbon Salad (Italian Flag) Recipe

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This recipe for Christmas Ribbon Salad (Italian Flag), by , is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
First Layer
2 (3 oz.) pkg lime flavoured gelatin
2 cups hot water

Second Layer
1/2 cup pineapple juice
20 large marshmallows, cut up
1 (3 oz.) pkg lemon flavoured gelatin
1 cups hot water
1 (8 oz.) pkg cream cheese, softened

Third Layer
1 (3 oz.) pkg cherry flavoured gelatin
1 (3 oz.) pkg red raspberry flavoured gelatin
2 cups hot water

Directions:
Directions:
First Layer
Combine gelatin and hot water. Stir until gelatin dissolves. Pour into a 9 x 13 in. pan. Chill until firm.

Second Layer
Combine pineapple juice and marshmallows in a saucepan.
Heat until the marshmallows melt. Dissolve the gelatin in hot water.
Combine the hot marshmallow mixture, gelatin, and cream cheese.
Mix well, cool and pour over the first layer. Chill until firm.

Third Layer
Combine all ingredients. Mix until gelatin dissolves.
Cool and pour over the second layer. Chill until firm.
Cut in 2 or 3 inch squares to serve.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20

 

 

 

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