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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Christmas Ribbon Salad (Italian Flag) Recipe

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This recipe for Christmas Ribbon Salad (Italian Flag) is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer
2 (3 oz.) pkg lime flavoured gelatin
2½ cups hot water

Second Layer
1/2 cup pineapple juice
20 large marshmallows, cut up
1 (3 oz.) pkg lemon flavoured gelatin
1½ cups hot water
1 (8 oz.) pkg cream cheese, softened

Third Layer
1 (3 oz.) pkg cherry flavoured gelatin
1 (3 oz.) pkg red raspberry flavoured gelatin
2½ cups hot water
Directions:
Directions:
First Layer
Combine gelatin and hot water. Stir until gelatin dissolves. Pour into a 9 x 13 in. pan. Chill until firm.

Second Layer
Combine pineapple juice and marshmallows in a saucepan.
Heat until the marshmallows melt. Dissolve the gelatin in hot water.
Combine the hot marshmallow mixture, gelatin, and cream cheese.
Mix well, cool and pour over the first layer. Chill until firm.

Third Layer
Combine all ingredients. Mix until gelatin dissolves.
Cool and pour over the second layer. Chill until firm.
Cut in 2 or 3 inch squares to serve.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20

 

 

 

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