"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini a Tiella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini a Tiella, by , is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomatoes
1 garlic
2 tbsp. oil
2 zucchinis (sliced)
6 potatoes (sliced)
grated cheese
salt

Directions:
Directions:
Fry a piece of garlic with oil in a pot.
Add the tomatoes and bring to a boil.
Pour some tomato sauce in a casserole dish or an oblong pan.
Put a few slices of zucchini in the casserole then add a few potato slices, along with grated cheese and salt along with grated cheese and salt.
Repeat.
Cover and cook in oven for about one hour at 350 F.

Number Of Servings:
Number Of Servings:
5 people
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!