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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini a Tiella Recipe

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This recipe for Zucchini a Tiella is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomatoes
1 garlic
2 tbsp. oil
2 zucchinis (sliced)
6 potatoes (sliced)
grated cheese
salt
Directions:
Directions:
Fry a piece of garlic with oil in a pot.
Add the tomatoes and bring to a boil.
Pour some tomato sauce in a casserole dish or an oblong pan.
Put a few slices of zucchini in the casserole then add a few potato slices, along with grated cheese and salt along with grated cheese and salt.
Repeat.
Cover and cook in oven for about one hour at 350º F.
Number Of Servings:
Number Of Servings:
5 people
Preparation Time:
Preparation Time:
20 min

 

 

 

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