"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Tommie

Category:
Category:

Ingredients:  
Ingredients:  
c. cocoa
2 sticks butter
1 c. coconut flakes
1 c. flour
1 c. pecans (chopped)
4 eggs
2 c. granulated sugar
1 tsp. vanilla
1 jar marshmallow cream

Frosting:
⅓ c. butter (softened)
⅓ c. cocoa
c. milk
1 lb. powdered sugar

Directions:
Directions:
Mix cocoa, butter, coconut, flour, pecans, eggs, sugar and vanilla; pour into a greased and floured 13 x 9 inch pan. Bake at 325 for 30-35 minutes (do not over bake). While hot, spread with 1 jar of marshmallow cream; cool then frost.

Frosting:
Combine all ingredients, mix well; spread on cake

 

 

 

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