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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Challah French Toast Recipe

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This recipe for Challah French Toast, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jake Sternberg

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf challah bread (or other bread)
6 eggs
1-2 cups whole milk
1/2 teaspoon vanilla extract
1 teaspoon brown sugar

Directions:
Directions:
Slice bread into 1/2-1 inch slices. Mix eggs, milk, brown sugar and vanilla. Soak bread in the mixture for 3-4 minutes. Apply butter to a skillet over medium heat and cook each slice 2-4 minutes per side (or until golden brown). Top with maple syrup or fresh fruit.

 

 

 

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