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Challah French Toast Recipe

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This recipe for Challah French Toast, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jake Sternberg

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf challah bread (or other bread)
6 eggs
1-2 cups whole milk
1/2 teaspoon vanilla extract
1 teaspoon brown sugar

Directions:
Directions:
Slice bread into 1/2-1 inch slices. Mix eggs, milk, brown sugar and vanilla. Soak bread in the mixture for 3-4 minutes. Apply butter to a skillet over medium heat and cook each slice 2-4 minutes per side (or until golden brown). Top with maple syrup or fresh fruit.

 

 

 

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