"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Challah French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Challah French Toast, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jake Sternberg

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf challah bread (or other bread)
6 eggs
1-2 cups whole milk
1/2 teaspoon vanilla extract
1 teaspoon brown sugar

Directions:
Directions:
Slice bread into 1/2-1 inch slices. Mix eggs, milk, brown sugar and vanilla. Soak bread in the mixture for 3-4 minutes. Apply butter to a skillet over medium heat and cook each slice 2-4 minutes per side (or until golden brown). Top with maple syrup or fresh fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!