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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

William's Applesauce Recipe

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This recipe for William's Applesauce is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
Cinnamon sticks
Ground Cinnamon
Foley Food Mill
Directions:
Directions:
If in season (September), pick apples from your local orchard. Alternatively, you can use store bought apples.Wash the apples and quarter them - leaving stems and skin intact.
Place apples with a cinnamon stick into a large pot of cold water. Bring to a boil. Continue to boil until the apples are soft. In small batches, run the apples through the Foley Food Mill. Discard the skins, seeds, stems and cinnamon sticks.
Serve warm or chilled with ground cinnamon.

Pairs well with Lisa's Latkes.

 

 

 

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