"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

William's Applesauce Recipe

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This recipe for William's Applesauce, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Kampfmann

Category:
Category:

Ingredients:  
Ingredients:  
Apples
Cinnamon sticks
Ground Cinnamon
Foley Food Mill

Directions:
Directions:
If in season (September), pick apples from your local orchard. Alternatively, you can use store bought apples.Wash the apples and quarter them - leaving stems and skin intact.
Place apples with a cinnamon stick into a large pot of cold water. Bring to a boil. Continue to boil until the apples are soft. In small batches, run the apples through the Foley Food Mill. Discard the skins, seeds, stems and cinnamon sticks.
Serve warm or chilled with ground cinnamon.

Pairs well with Lisa's Latkes.

 

 

 

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