"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
c. oil
1 lb. round steak or cube steak (cut into 1/8" strips)
1 medium onion
2 bell peppers, thinly sliced
1 tblsp. cornstarch
c. cold water
2 tbsp. soy sauce
1 tsp. sugar
1 tsp. garlic powder
tsp. salt
tsp. pepper

Directions:
Directions:
Preheat oil in skillet. Season meat with some garlic powder and pepper, add to oil and brown. Remove to serving dish. Saute onion and bell pepper in skillet until tender. Dissolve cornstarch in water and soy sauce. Add sugar, garlic powder, salt and pepper. Pour into skillet with vegetables, stirring until sauce is thickened and clear. Add meat, cook several minutes longer, until heated through. Serve over hot rice.

*Partially frozen meat is easier to slice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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