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Carrot Cake Recipe

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Carrot Cake image


This recipe for Carrot Cake is from Novak Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups sugar (Domino)
4 eggs (large)
1 cups oil (Mazola corn oil)
2 cups flour (Pillsbury)
3 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
3 jars (4 oz. each) baby food carrots (12 oz. total)
1 cup raisins, plumped

Blend sugar, eggs, carrots, and spices. Beat with mixer.

Add flour, beat until thick and creamy.

Add 1 cup (plumped) raisins.

Pour into a well-oiled and floured 13x9" pan.

Bake for 45 minutes to 1 hour in 350 F oven.

PLUMP RAISINS: Put raisins in small saucepan. Cover with cold water and bring to a boil. Remove from heat and let sit hour or longer. Strain before adding to cake batter.




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