"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

EASY FLUFFY FROSTING Recipe

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This recipe for EASY FLUFFY FROSTING, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
tsp salt
1 cup light corn syrup
1 tsp vanilla

Directions:
Directions:
Beat egg whites with salt until stiff but not dry.
Pour syrup in a fine stream over egg whites, beating constantly for 10 to 15 minutes, or until right consistency to spread.
Add vanilla.

Number Of Servings:
Number Of Servings:
Enough for an 8 or 9 inch layer cake
Personal Notes:
Personal Notes:
This recipe comes from a newspaper during the time Kathryn and Harold lived in Arlington, Virginia.
Reading the rest of the clipping gives us an idea that the newspaper in those days was a way for people to communicate with people they didn't even know. Rather like the Facebook or Twitter of today.

 

 

 

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