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FUDGE FROSTING Recipe

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This recipe for FUDGE FROSTING, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces unsweetened chocolate
3 Tbsps butter
5 Tbsps milk
Dash of salt
tsp vanilla
2 cups (+ or -) sifted powdered sugar

Directions:
Directions:
Combine chocolate, butter and milk in top of double boiler.
Cook over hot water until chocolate and butter melt.
Mix well to blend, then add salt and vanilla and mix.
Remove from heat.
Stir in enough powdered sugar tp give the mixture spreading consistency.
Spread quickly or brownies or cake.

 

 

 

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