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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BLT Dip Recipe

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This recipe for BLT Dip is from Novak Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hellman's Mayonnaise
1 cup sour cream
1 lb. bacon
1 large tomato
1 loaf party rye
Directions:
Directions:
Cut bacon into small pieces before you fry it, drain. Cut the tomato into small pieces. Add the mayonnaise, sour cream, and cut tomato, stir. Serve on party rye.

 

 

 

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