"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brownies for a Crowd Recipe

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This recipe for Brownies for a Crowd, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. salt
2 c. sugar
c. plus 3 tbsp. cocoa
4 eggs
2 tsp vanilla
1 c. cooking oil
c. water
c. chopped pecans

c butter
box powdered sugar
hot coffee

Directions:
Directions:
Mix flour, salt, sugar and cup cocoa. Add eggs, vanilla, oil and water. Blend well with mixer. Stir in pecans. Spread mixture on floured 15 x 11 x 1 inch baking sheet (cookie sheet). Bake at 350 for 30 minutes.

Mix the remaining cocoa, butter and powdered sugar. Blend in coffee slowly until mixture is of spreading consistency. Frost warm brownies.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made these all the time when my kids were young!

 

 

 

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