Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chip Dip Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chip Dip Chicken Casserole is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken Breasts
16 oz French Onion Chip Dip
2 cups Cheddar Cheese
2 large cans Cream of Chicken Soup
3 to 4 cans cheap biscuits
Directions:
Directions:
Cook your chicken and cube it.
Cut raw biscuits in quarters.
Mix your cream of chicken soup, chip dip, cheese, chicken and biscuits. Pour in Casserole dish and bake at 350º until biscuits are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!