"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chip Dip Chicken Casserole Recipe

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This recipe for Chip Dip Chicken Casserole, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danyelle Cottrell

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Chicken Breasts
16 oz French Onion Chip Dip
2 cups Cheddar Cheese
2 large cans Cream of Chicken Soup
3 to 4 cans cheap biscuits

Directions:
Directions:
Cook your chicken and cube it.
Cut raw biscuits in quarters.
Mix your cream of chicken soup, chip dip, cheese, chicken and biscuits. Pour in Casserole dish and bake at 350 until biscuits are golden brown.

 

 

 

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