"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHOCOLATE FROSTING Recipe

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This recipe for CHOCOLATE FROSTING, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
2 ounces unsweetened chocolate
1 pound powdered sugar
1 tsp vanilla
Cream or milk

Directions:
Directions:
Melt the butter and chocolate.
Sift powdered sugar and add to chocolate mixture
Add vanilla and enough cream or milk to make frosting spreadable.

 

 

 

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