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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SPICE CAKE WITH BROILED PECAN TOPPING Recipe

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This recipe for SPICE CAKE WITH BROILED PECAN TOPPING is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 ¼ cups flour
1½ cups sugar
3 tsp baking powder
1 tsp salt
1 tsp cinnamon
½ tsp cloves
¼ tsp nutmeg
½ cup soft butter
¾ cup milk
1 Tbsp molasses
1 tsp vanilla extract
2 eggs
¼ cup milk

TOPPING:
¼ cup melted butter
½ cup finely chopped pecans
2 Tbsp milk
Directions:
Directions:
CAKE:
Preheat oven to 350º
Grease and flour 13 x 9 x 2 baking pan

Sift together flour, sugar, baking powder, salt and spices.
Add butter, ¾ cup milk, molasses and vanilla and beat for 2 minutes.
Add eggs and ¼ cup milk and beat 2 more minutes.

Pour into pan and bake for 35 - 40 minutes (?) - Kathryn did not specify time.

TOPPING:
Increase oven temperature to broil

Combine butter, pecans and milk.
Spread on warm cake
Put under broiler for a few minutes - watch to prevent burning.

 

 

 

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