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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pizza Crust Recipe

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This recipe for Chicken Pizza Crust is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken
1/4 c. Parmesan Cheese
1/4 c. Shredded Mozzarella Cheese
pepper
1 tsp. Italian blend herbs
Sauce and toppings of your choice
Directions:
Directions:
Preheat oven to 400º.
Combine chicken, cheeses, and spices.
Line your pizza pan or cookie sheet with parchment paper sprayed with non-stick cooking spray.
Place the ground chicken mixture onto the pan. Then place parchment paper or plastic wrap on top of chicken. Evenly press the mixture into the pan. Remove parchment.
Bake in oven for 20 minutes or until the crust is golden.
Place whatever sauce, cheese, and toppings you want on the crust and put into oven for additional 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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