"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon wrapped dates Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon wrapped dates, by , is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Navarre

Category:
Category:

Ingredients:  
Ingredients:  
36 dates, pitted
1 package of bacon, each strip cut into thirds
Maple syrup, slightly warmed for brushing
toothpicks, if desired

Directions:
Directions:
Preheat oven to 375 degrees F. Prepare a rimmed baking sheet with parchment paper, or spray with cooking spray.

Wrap each pitted date with 1/3 slice of bacon, secure with a toothpick.

Bake for 15-25 minutes, or until the bacon is cooked and the cheese is lightly browned, turning the dates halfway through so that they crisp up evenly on all sides. Remove and serve warm or at room temperature.

Optional: You may also stuff each date with 1/2 tsp. soft cheese or an almond. For a bit of sweetness, brush with maple syrup prior to baking.

Personal Notes:
Personal Notes:
These are a hit, every time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!