"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Loaded Spaghetti Sauce Recipe

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This recipe for Loaded Spaghetti Sauce, by , is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Navarre

Category:
Category:

Ingredients:  
Ingredients:  
2 jars store bought spaghetti sauce
2 carrots
2 celery stalks
1 onion
1 zucchini
2 cups spinach
1 cup diced broccoli
1 Tbsp. Italian seasoning
Salt & pepper to taste
1 lb. ground beef or turkey (optional)

Directions:
Directions:
Dice all vegetables. Saute everything except for spinach until fork tender. Add optional beef or turkey and cook until no longer pink. Add spaghetti sauce, spinach and seasoning, simmer for 20 minutes.

Personal Notes:
Personal Notes:
The great thing about this recipe is that it is so versatile. The veggies and amount that you add is up to you and what you have on hand. This is a very chunky sauce and can be used with pasta, spiralized zucchini, spaghetti squash... the possibilities are endless! This recipe makes a lot of sauce so we freeze the leftovers.

 

 

 

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