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HEAVENLY CHEESECAKE Recipe

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This recipe for HEAVENLY CHEESECAKE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
9 ounces of cream cheese
1 cup sour cream
2 slightly beaten eggs
½ cup sugar
½ tsp vanilla
1 tsp grated lemon rind

CRUST:
16 crushed squares of graham crackers
3 Tbsp melted butter
2 Tbsp sugar

TOPPING:
1 cup sour cream
2 Tbsps sugar
½ tsp vanilla
Directions:
Directions:
CRUST:
Preheat oven to 375º
Combine all ingredients, mixing well.
Pat smoothly against bottom and sides of 9 inch pie pan
Bake until lightly brown

FILLING:
Preheat oven to 375º
Beat cream cheese until soft and creamy.
Add sour cream and mix well.
Combine eggs, sugar, vanilla and lemon rind and add to sour cream mixture.
Mix well.
Pour into crust and bake 20 minutes.
Let cool slightly.

TOPPING:
Preheat oven to 475º
Combine all ingredients.
Spread on warm cheesecake.
Bake 5 minutes.
Chill.
Cut in small wedges.
Number Of Servings:
Number Of Servings:
8

 

 

 

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