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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage Balls Recipe

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This recipe for Sausage Balls is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Original Bisquick™ mix

1 lb bulk spicy or regular pork sausage

2 cups shredded sharp Cheddar cheese (8 oz)
Directions:
Directions:
Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.

Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks.

 

 

 

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