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Candy Corn Blondies Recipe

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This recipe for Candy Corn Blondies, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
cup (1 stick) butter, melted
cup packed light brown sugar
1 large egg
teaspoon vanilla extract
Pinch of salt
1 cup all-purpose flour
1/2 cup candy corn, divided

Directions:
Directions:
Preheat oven to 350. Line a square (8″ x 8″) baking dish with parchment paper, set aside.

Stir together the melted butter and brown sugar until well-combined (you can also do this in a stand mixer). Add in the egg, vanilla, and salt and stir until smooth.

Add in the flour, and stir until just combined. Then fold in 1/3 cup of the candy corn. Spread the mixture into the prepared baking dish, making sure to spread it out evenly. Bake in preheated oven for 20-25 minutes, or until the edges look solid, but the center still looks a bit jiggly.

Let cool for five minutes, then press the remaining candy corn in the top of the blondies.

Cool completely, then lift the blondies out using the edges of the parchment paper as handles and slice into 16 squares.

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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