"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LIGHT N' FRUITY JELLO PIE Recipe

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This recipe for LIGHT N' FRUITY JELLO PIE, by , is from Mom's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. pkg. Jello
⅔ c. boiling water
2 c. ice cubes
3 c. Cool Whip
1 prepared 9" graham cracker crust

Directions:
Directions:
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubs and stir until gelatin is thickened. Remove any un-melted ice and using a wire whisk, blend in cool whip. Chill about 2 hours before serving.

 

 

 

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