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Hot Beef Sandwiches Recipe

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This recipe for Hot Beef Sandwiches, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman

Category:
Category:

Ingredients:  
Ingredients:  
1 beef rump roast or top sirloin, about 4 pounds
1 envelope onion soup mix (Lipton)
1 tsp. sugar or sugar substitute
tsp. dried leaf oregano, crumbled
tsp. dried leaf thyme, crumbled
(2) 10 oz. cans condensed beef broth
1 cups beer
2 cloves garlic, minced, or teaspoon garlic powder
16 split buns, warmed

Directions:
Directions:
Place roast in crock-pot.
In a bowl, combine onion soup mix, sugar, oregano, beef broth, beer, and garlic or garlic powder; mix well and pour over roast.
Cover and cook on LOW for 9 to 11 hours. Slice or shred beef the beef; serve in warm buns. If desired, skim fat from juices and serve in individual bowls for dipping.

Number Of Servings:
Number Of Servings:
16 sandwiches

 

 

 

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