"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Madewell Pecan Pie Recipe

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Madewell Pecan Pie image

 

This recipe for Madewell Pecan Pie, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Shurte

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup Sugar
1/3 Cup Melted Butter
1 Cup Corn Light Syrup
1/2 Teaspoon Salt
3 Brown Eggs
1 1/2 Cup Pecans
Love

Crust

One 9 in pie crust

1/3 Cup Plus 1 Tablespoon Crisco Chilled
1 Cup King Arthur Unbleached Flour Chilled
1/2 Teaspoon Salt
2 - 3 Tablespoons Very Cold Cater
Love
Cut Crisco into flour and salt until particles are size of small peas. Sprinkle in water - one tablespoon at a time. Very lightly fold water into flour mixture just until all flour is moistened. Add love.

Gather pastry into a ball, shape into flattened round on lightly floured board. (Tip, I use wax paper and roll the dough between the wax paper that is lightly floured.)

Directions:
Directions:
Heat oven to 375.
Prepare pastry.
Beat eggs, butter, corn syrup, salt and eggs.
Stir in pecans.
Add love.
Pour into pastry shell.

Bake until set, 40 - 50 minutes.

Personal Notes:
Personal Notes:
Best pecan pie ever! Carol Madewell shared his recipe with me years ago and it is a family favorite

 

 

 

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