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Taco Shells Recipe

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This recipe for Taco Shells, by , is from The Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Shurte


2 lbs hamburger
2 teaspoons Garlic powder
Olive oil (so not to stick to pan)
2 zucchini cut up
1 squash cut up
2 squash cut up
1.5 Jars of sauce.
Packet of kroger mild taco seasoning
Box of shells
1 bag of nacho taco cheese (kroger)
1/4 bag of mozzarella cheese

Vegetarian ones

Morning star hamburger
Garlic powder and dried garlic
Taco seasoning 1/2 a pouch
Pst cheese cheddar & Mozzarella (fake cheese)

Cook hamburger with garlic powder
Cook veggies with garlic powder and olive oil (not much)
Drain hamburger
Put in taco seasoning and half jar of sauce and simmer
Put half jar of sauce in bottom of pan your baking in
Combine burger, veggies and cheese in a bowl (leave cup of cheese for the top)
Stuff the wheels and place in pan
Pour sauce over the shells and add cheese and cover with foil.
Bake at 400 for 30 minutes (until bubbly)




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