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Gingerbread Loaf Recipe

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This recipe for Gingerbread Loaf, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Elsie

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
2 eggs
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup molasses
1 cup hot water (or buttermilk if preferred)

Directions:
Directions:
Preheat oven to 325-350 degrees based on your oven. Cream the butter, sugar, and eggs. Add molasses to the creamed mixture. In a separate bowl combine the flour and spices. Add to the creamed mixture with 1 cup hot water. Beat until smooth and pour into loaf pan. Bake 35 minutes.

Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

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