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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingerbread Loaf Recipe

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This recipe for Gingerbread Loaf is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
2 eggs
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup molasses
1 cup hot water (or buttermilk if preferred)
Directions:
Directions:
Preheat oven to 325-350 degrees based on your oven. Cream the butter, sugar, and eggs. Add molasses to the creamed mixture. In a separate bowl combine the flour and spices. Add to the creamed mixture with 1 cup hot water. Beat until smooth and pour into loaf pan. Bake 35 minutes.
Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

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