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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Broccoli and Cauliflower Salad Recipe

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This recipe for Broccoli and Cauliflower Salad, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Julie Beth
Category:
Category:
Ingredients:  
Ingredients:  
1 small bunch of broccoli and cauliflower
3 scallions
1/4 lb. cheddar cheese
8 slices of bacon
Sauce:
3 T. brown sugar
1 T. white vinegar
1 c. mayonnaise
Directions:
Directions:
Combine vegetables.
Shred cheese and add.
Mix sauce and add.
Crumble cooked bacon and add on top.

(Tastes better the longer it sits. Make night before serving if possible.)

 

 

 

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