"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream Puff filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puff filling, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne Galati

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes instant pudding
2 cups milk
2 cups heavy cream, whipped

Directions:
Directions:
Blend 2 instant pudding boxes with 2 cups milk
When it is blended, fold the whipped cream into it.
chill.
This makes a great filling for cream puffs or filling for a special cake

Number Of Servings:
Number Of Servings:
Makes enough for 3 doz small cream puffs
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I am not including a cream puff recipe because they can be found in any baking cook book.
I got a slightly different version of this recipe from my friend Bonnie Lani but altered it a bit to make it a more pudding like taste.
I did not specify the flavor of pudding. I use vanilla, but I think this would work well with chocolate pudding also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!