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Gluten-Free Popovers Recipe

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This recipe for Gluten-Free Popovers, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Lundquist

Category:
Category:

Ingredients:  
Ingredients:  
1 cup King Arthur Gluten-Free multi purpose flour or brown rice flour blend
1/4 teaspoon xanthan gum
1/2 teaspoon salt
1 1/4 cups milk, slightly warm
4 large eggs
2 T butter, melted

Directions:
Directions:
Preheat over to 400 degrees. Grease a 12 cup popover pan (or standard muffin pan).
In a blender, mix eggs, butter and milk. Whisk the flour and xanthan gum in a separate bowl. Add the dry ingredients to the blender and blend until mixed and smooth.
Pour into the pan, filling each cup 2/3 full. Bake 25 minutes at 400, then reduce the oven to 350 and bake an additional 15 minutes.
Remove from oven and prick each popover with a toothpick to release steam and let rest for 5 minutes.

Number Of Servings:
Number Of Servings:
12 popovers

 

 

 

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