Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Reuben Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Strata is from The First Lutheran Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spry
2 c. Broccoli dlowerets
2 Tbsp. Water
6 eggs, beaten
12 slices rye bread, cubed


2 c. Sherddded Swiss cheese
1 (16 oz.) Can sauerkraut
5 oz. sliced corned beef
1/2 tsp. Salt
3 c. Milk
Directions:
Directions:
Coat 13 x 9“ baking dish with cooking spray; set aside. Combine broccoli and water; cover in steam until broccoli is tender crisp. Sliced corned beef into strips, about to buy in a half inch. In large mixing bowl, combine eggs and milk. Add broccoli, corn beef, in remaining ingredients. Mix well. Spooned evenly into baking dish. Cover with plastic wrap and refrigerate for at least 12 hours or overnight.

Heat oven to 325°. Remove plastic wrap and cover dish with foil. Bake for 45 minutes. Remove foil. Bake for 25 to 30 minutes longer, or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

Makes 8 to 10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!