"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blackberry Dumplings Recipe

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This recipe for Blackberry Dumplings, by , is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Pennington

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of biscuits
3 cups of blackberries
2 cups of sugar

Directions:
Directions:
Use a large deep pot

Place blackberries and sugar in pot. Bring to a boil for 10 minutes. Take biscuits and cut each one into 4 quarters, then while berries are at boil drop parts of biscuit in the berries. Turn heat to medium and stir occasionally so the biscuits don't stick together. Takes about 15 minutes to cook. You can also use homemade bisquick biscuits. Don't roll out, just drop dough in with teaspoon to cook. .

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Edith Pennington recipe

 

 

 

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