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Mushroom Beef Barley Soup Recipe

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This recipe for Mushroom Beef Barley Soup is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds boneless beef chuck, cut into 3/4 inch cubes
1 tablespoon cooking oil
2 cups onion, finely chopped
1 cup carrots, diced
1/2 cup celery, sliced
1 pound fresh mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon dill weed
2 cups fat-free beef broth
2 cups fat-free chicken broth
2 cups water
1/2 cup pearl barley
1 teaspoon salt
1/2 teaspoon black pepper

Directions:
Directions:
In a large stock pot, brown meat cubes in oil. Remove meat with a slotted spoon and set aside. Sauté onions, carrots, and celery in drippings over medium heat for 5 minutes. Drain off any remaining fat from pot. Add mushrooms, garlic, thyme, basil, and dill weed. Cook and stir for 3 minutes. Add broths, water, barley, salt and pepper. Return brown meat to pot; bring to a boil. Reduce heat; cover and simmer for 1 1/2-2 hours or until meat and barley are tender.

 

 

 

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