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Turkey Soup a la Robyn Recipe

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This recipe for Turkey Soup a la Robyn, by , is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Holsted

Category:
Category:

Ingredients:  
Ingredients:  
Turkey Bones
Carrots
Celery, inner stalk
Onion
Garlic Cloves, cut up
2 Bay Leaves
Salt and Pepper

Directions:
Directions:
1. Put bones, meat in pot. Add carrots, inner celery stalk and leaves, onion, cut up garlic, bay leaves, salt and pepper.

2. Cover with water.

3. Boil at least 1 hour.

4. Strain and pick meat off bones.

5. Discard veggies and set meat aside.

6. Add fresh carrots, celery, onion, garlic, salt and pepper. Add whatever veggies you want.

7. Add noodles or rice if wanted.

8. Cook about 20 minutes, until noodles or rice are tender.

9. Eat!

 

 

 

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