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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turkey Soup a la Robyn Recipe

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This recipe for Turkey Soup a la Robyn, by , is from The Holsted Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebecca Holsted


Turkey Bones
Celery, inner stalk
Garlic Cloves, cut up
2 Bay Leaves
Salt and Pepper

1. Put bones, meat in pot. Add carrots, inner celery stalk and leaves, onion, cut up garlic, bay leaves, salt and pepper.

2. Cover with water.

3. Boil at least 1 hour.

4. Strain and pick meat off bones.

5. Discard veggies and set meat aside.

6. Add fresh carrots, celery, onion, garlic, salt and pepper. Add whatever veggies you want.

7. Add noodles or rice if wanted.

8. Cook about 20 minutes, until noodles or rice are tender.

9. Eat!




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