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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkey Soup a la Robyn Recipe

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This recipe for Turkey Soup a la Robyn is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Bones
Carrots
Celery, inner stalk
Onion
Garlic Cloves, cut up
2 Bay Leaves
Salt and Pepper
Directions:
Directions:
1. Put bones, meat in pot. Add carrots, inner celery stalk and leaves, onion, cut up garlic, bay leaves, salt and pepper.

2. Cover with water.

3. Boil at least 1 hour.

4. Strain and pick meat off bones.

5. Discard veggies and set meat aside.

6. Add fresh carrots, celery, onion, garlic, salt and pepper. Add whatever veggies you want.

7. Add noodles or rice if wanted.

8. Cook about 20 minutes, until noodles or rice are tender.

9. Eat!

 

 

 

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