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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups sliced yellow squash
Cup chopped onion
35 Buttery round crackers, crushed
1 Cup shredded Cheddar cheese
2 Eggs, beaten
Cup milk
Cup butter, melted
1 Teaspoon Salt
Ground black pepper to taste
2 Tablespoons butter

Directions:
Directions:
1. Preheat oven to 400.

2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with the remaining cracker mixture, and dot with 2 tablespoons butter.

4. Bake in preheated oven for 25 minutes, or until lightly browned.

 

 

 

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