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Butterfinger Cornflake Bars Recipe

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This recipe for Butterfinger Cornflake Bars, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Wemhoff

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. white syrup
1/2 c. sugar
3/4 c. peanut butter
4 c. cornflakes
1/4 c. chocolate chips
1/2 c. mini marshmellows (optional)

Directions:
Directions:
Bring sugar and white syrup to a boil and add peanut butter. Stir together until mixed. Pour over the cornflakes in a bowl and mix until well coated. Pat into an 8 x 12 pan; top with chocolate chips and marshmellows. Put in the oven to soften chips and marshmellows. Remove from oven and swirl. Cut into bars while warm.

Personal Notes:
Personal Notes:
My recipe card said I got the original recipe from Chris Greisen. Her note said it's better if the marshmellows are left off. I often leave the chocolate chips off, too, because they are less messy for little grandkids to eat! These are one of Matt Sheffield's favorite bars and he's always glad if I make them when they come. I also double the recipe when I make it and put it into a 9 x 13 pan. They don't last long!!!

 

 

 

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